Dr. Ohhira® Fermented Vegetable Extract 5 Years of Fermentation
Dr.OHHIRA® Fermented Vegetable Extract is a unique combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of lactic acid bacteria. Carefully balanced and perfectly blended composition goes through a 5-year fermentation process based on ancient Japanese traditions.
Dr.OHHIRA® Fermented Vegetable Extract contains balanced nutrients like pH balancing organic acids along with naturally occurring vitamins, minerals, dietary fibers, oligosaccharides and amino acids that are essential for promoting a healthy digestive pH and encouraging the growth of an individual's own unique flora.
Fermented Vegetable Complex 5-Year of Fermentation OM-X® by Dr. OHHIRA® suitable for:
• To maintain a healthy immune system and create a friendly environment for good
• For those who eat foods with low fiber content (vegetable products);
• During rehabilitation after a prolonged illness;
• Stress and unbalanced diet;
• For vegetarians and vegans, because it does not contain ingredients of the animal
• For the elderly;
• For children and adults, who have physiological difficulties with swallowing the
capsules - no risk of choking;
• For younger children, it is not encapsulated and is easy to feed on a spoon;
• For children with eating disorders.
Galacto-oligosaccharide, Fructo-oligosaccharide, Sugar (molasses/oligosaccharide), Prunus domestica, Spinacia oleracea L., Lycium chinese, Lentinula edodes (shiitake), Brassica rapa var. perviridis, Ficus carica L., V. ashei reade, V. australe small, Myrica rubra, Citrus junos SIEB. ex Tanaka, Agaricus blazei, Grifola frondosa (maitake), Hizikia fusiforme, Undaria pinnatifida, Laminaria japonica, Citric acid, Bifidobacterium brece ss. breve, Bifidobacterium infantis ss. infantis, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacilus brevis, Lactobacillus bulgaricus, Lactobacillus casei ss. casei, Lactobacillus fermentum, Lactobacillus helveticus ss. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
30 sachets x 2,5g
Take 1 sachet per day of fermented mass with your yogurt or consume it directly from the packaging. 30 sachets for 1 month course.